Split a bill evenly, add a tip, and round up per person.
Enter the total, how many people are sharing, and an optional tip or service charge. The calculator divides it evenly and shows what each person pays. Everything runs in your browser — nothing is uploaded.
Turn on rounding to round each person's share up to a tidy amount (handy for cash or quick transfers). It then shows the total collected and any small leftover, which usually covers the rounding.
The tip or service percentage is added to the total first, then the adjusted amount is divided by the number of people. This matches the usual restaurant workflow where a service charge belongs to the whole bill before splitting.
When you round each person's share up, the collected total may be slightly higher than the exact total. The calculator shows that difference so the group can leave it as extra tip, return it to the payer, or use it for a small shared cost.
This page is for equal splitting. If people ordered very different amounts, use it as a quick baseline and then adjust manually. Equal split works best for shared meals, taxis, group tickets and simple team expenses.
Dutch pay (going Dutch) means everyone pays an equal share of a shared bill instead of one person covering it all.
Yes. Enter a percentage and it is added to the total before splitting.
Rounding each share up to the nearest 100, 500 or 1,000 makes cash or transfers easier. The small leftover usually covers the rounding.
Yes. The tip percentage is added to the bill first, then the total including tip is split equally.
The leftover appears only when rounding is enabled. The group can treat it as extra tip, return it to the person who paid, or use it to cover transfer fees.
No. This calculator is for equal shares. For item-by-item bills, calculate each person's items separately or use the result as a rough baseline.